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Mild Chicken Curry

Prep Time : 20 Mins

Cook Time : 45 Mins

Servings : 4-6

Ingredients

  • 4 tbsp red curry paste
  • ½ cup organic butter or ghee
  • 2 large organic onions, sliced
  • 1 Ambrosia’s Own cinnamon stick
  • 1 kg Yorkshire Valley Farms Organic chicken breast, cut into chunks
  • 1 tbsp Ambrosia’s Own honey
  • 2 tbsp low-sodium soy sauce
  • 1 cup organic coconut milk
  • 1 cup Yorkshire Valley Organic chicken broth
  • 3 cups cooked basmati rice
  • 4 tbsp organic fresh cilantro

Ingredients

  • 4 tbsp red curry paste
  • ½ cup organic butter or ghee
  • 2 large organic onions, sliced
  • 1 Ambrosia’s Own cinnamon stick
  • 1 kg Yorkshire Valley Farms Organic chicken breast, cut into chunks
  • 1 tbsp Ambrosia’s Own honey
  • 2 tbsp low-sodium soy sauce
  • 1 cup organic coconut milk
  • 1 cup Yorkshire Valley Organic chicken broth
  • 3 cups cooked basmati rice
  • 4 tbsp organic fresh cilantro

Directions

  1. On medium heat in a large skillet add the clarified butter (or ghee) and curry paste; cook for approximately 10 minutes or until the mixture starts to perfume and caramelize.
  2. Add the onion and cinnamon stick; cook until transparent and tender, about 5 minutes.
  3. Add the chicken and sauté until slightly golden.
  4. Add the honey, soy sauce, coconut milk and chicken broth.
  5. Bring to a gentle boil then reduce the heat, cover and cook until chicken is tender, about 30-40 minutes, stirring occasionally.
  6. Serve immediately over rice, and garnish with fresh cilantro.