PB & J Pancakes

We can’t quite think of a breakfast that is more appropriate for Canada Day than the one below!! Thank-you so much to our loyal follower and customer, “CuredByPlants” for sharing this recipe with all of us today!!! Enjoy, and have a Happy Canada Day from Team Ambrosia!

Canada Day Breakfast: PB & J Pancakes – Stacey Lee, of “Cured by Plants”

 My love of peanut butter has just reached new heights with these PB&J Pancakes. I just finished making (and eating) them and could not wait to share! I used Minimalist Baker’s “PB and flaxseed” pancake recipe (http://minimalistbaker.com/peanut-butter-flaxseed-pancakes/) and then created a peanut butter sauce!

Enjoy!

 Peanut Butter Sauce Recipe:
2 tbsp. Coconut oil
2tbsp. Peanut butter
2-3 tbsp. Maple syrup
1/2 tsp. Cinnamon
dash of salt

Directions
Stir all ingredients in a pot on low until combined and warm.
*** Use Crofter’s Organic Raspberry or Strawberry jam as an additional topping – on sale now!!

Will you be trying these out on Canada Day?!

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