Fermenta: Proteins & Greens

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2018-11-11 10:00 AM - 2:00 PM
Address: 55 Doncaster Ave, Thornhill, ON L3T 1L6, Canada

Fermentation preserves the nutrients in foods and makes them more easily absorbable. This is particularly important for proteins because it can be difficult for the body to assimilate. Fermentation naturally creates beneficial enzymes, b-vitamins and probiotics. Fermenta starts with organic, nutrient rich plants, adding absolutely NO fillers, sugar, or artificial flavours.