Irish Soda Bread Using Almond Flour

St. Patrick’s Day is just a few days away… will you be celebrating? Well, over here at Ambrosia, celebrations are in full swing and one of the ways that we decided to embrace St. Patrick’s Day this year is through foods… we are a Natural FOODS Store after all!!! So today we’re sharing a variation of one of Ireland’s classic and most well known foods… Irish Soda Bread! ENJOY!

Gluten-Free Irish Soda Bread – Brit, Team Ambrosia 

Fun fact: I’m part Irish & I’ve actually never tried Soda Bread in my entire life! Not even when my cousins from Ireland visited for a few months a couple of years ago! At the time, I actually didn’t even know that Irish Soda Bread was even a thing… talk about a missed opportunity!

Well today, I’m embracing what little Irish Roots I may have and am taking on Irish Soda Bread… gluten-free Irish Soda Bread might I add! I know – seems a bit daunting right?! BUT with the help of some of March’s Super Specials – Bob’s Red Mill Almond Flour is on sale this month – this task was made just that much easier!

So try your hand at this recipe below for St. Patrick’s Day this year… And may the luck of the Irish be with you!

Ingredients – Recipe Modified From Elana’s Pantry

  • 2 ¾ cups Bob’s Red Mill Blanched Almond Flour ** On SALE this March
  • ¼ tsp Salt
  • 1 ½ tsp Bob’s Red Mill Baking Soda
  • ½ Cup Navitas’ Organic Goji Berries ** On SALE this March (this is in place of the more traditional raisins!)
  • 2 Large Free Range Eggs
  • 2 Tbsp Honey
  • 2 Tbsp Apple Cider Vinegar

Instructions

  1. Combine almond flour, salt, baking soda and goji berries into one large bowl
  2. Meanwhile, combine the wet ingredients (eggs, honey, apple cider vinegar) into another bowl
  3. Mix the two bowls together until well combined
  4. Take this mixture, and place it onto a baking tray that is lined with parchment paper
  5. Take a rolling pin, and roll out the mixture so that it is a flat circle about 8 inches across and 1 ½ inches deep
  6. Baked at 350 for 20 minutes, turn off over and leave the bread in for 10 minutes
  7. Remove the bread from the oven and allow it to cool for one hour
  8. Serve!

So will you guys be trying it out?!

Trackbacks

  1. […] Now if you want something a little more classically Irish, you can try your hand at Irish Soda Bread! I recently shared a gluten free variation over on the Ambrosia website, & you can find that recipe HERE! […]

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